How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken Strata?

You need 7 ingredients. The key ingredients include: 6 cups French bread cubes, divided (1/2 inch), 1 ½ cups kraft shredded swiss cheese, divided, 1 ½ cups chopped cooked chicken or 1 ½ cups turkey, ¾ cup chopped red pepper, and more.

Is Swiss Chicken Strata suitable as meat & poultry?

Yes, Swiss Chicken Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Strata Recipe

Name: Swiss Chicken Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups French bread cubes, divided (1/2 inch); 1 ½ cups kraft shredded swiss cheese, divided; 1 ½ cups chopped cooked chicken or 1 ½ cups turkey; ¾ cup chopped red pepper; 4 eggs; 2 cups milk; ¼ cup grey poupon country Dijon mustard

Try this homemade Swiss Chicken Strata recipe the whole family will love. Made with bread, swiss cheese, chicken and red pepper. Easy step-by-step instr…

This Swiss Chicken Strata relies on simple, everyday ingredients such as chopped red pepper, eggs and milk. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups French bread cubes, divided (1/2 inch)
1 ½ cups kraft shredded swiss cheese, divided
1 ½ cups chopped cooked chicken or 1 ½ cups turkey
¾ cup chopped red pepper
4 eggs
2 cups milk
¼ cup grey poupon country Dijon mustard

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Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

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