Spring Turkey Meatballs with Avocado Citrus Dipping Sauce Recipe

Name: Spring Turkey Meatballs with Avocado Citrus Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Yellow Onion, Diced; 1 clove Garlic, Minced; 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 Yellow Pepper, Diced; 1/2 teaspoons Red Pepper Flakes; 1 pound Ground Turkey; 10 ounces, weight Frozen Spinach, Thawed And Drained; 1 Egg; 1/2 cups Breadcrumbs; 4 Tablespoons Fresh Parsley, Chopped; 1 Tablespoon Lemon Juice; 1 whole Lemons, Zested; Salt And Pepper, to taste; 2 whole Lemons, Zest And Juice (You'll Need The Juice Of 1/2 Lemon, Plus 1 Tablespoon); 1 Ripe Avocado; 1 whole Lemon, Zest And Juice (You'll Only Need Half The Juice); 1/2 Lime, Zest And Juice; 1 clove Garlic, Minced; Pinch Of Cayenne Pepper; 2 Tablespoons Sour Cream; Salt And Pepper, to taste

Servings: persons

1 Small Yellow Onion, Diced
1 clove Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil, Divided
1 Yellow Pepper, Diced
1/2 teaspoons Red Pepper Flakes
1 pound Ground Turkey
10 ounces, weight Frozen Spinach, Thawed And Drained
1 Egg
1/2 cups Breadcrumbs
4 Tablespoons Fresh Parsley, Chopped
1 Tablespoon Lemon Juice
1 whole Lemons, Zested
Salt And Pepper, to taste
2 whole Lemons, Zest And Juice (You'll Need The Juice Of 1/2 Lemon, Plus 1 Tablespoon)
1 Ripe Avocado
1 whole Lemon, Zest And Juice (You'll Only Need Half The Juice)
1/2 Lime, Zest And Juice
1 clove Garlic, Minced
Pinch Of Cayenne Pepper
2 Tablespoons Sour Cream
Salt And Pepper, to taste

1
For the meatballs:
2
1.
3
Preheat oven to 350 degrees F. 2.
4
In a large skillet over medium high heat, saute onion and garlic with 1 tablespoon olive oil for 3-5 minutes until softened.
5
3.
6
Add peppers and red pepper flakes and saute for another 2-3 minutes.
7
Remove from heat.
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4.
9
Combine onions, pepper, garlic mixture in a large bowl with turkey and spinach.
10
5.
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Add egg, breadcrumbs, parsley, lemon juice, lemon zest, salt and pepper and mix together, using your hands if necessary.
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6.
13
Roll into balls just slightly larger than golf ball size and set aside.
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7.
15
Heat remaining tablespoon of olive oil over medium high heat in skillet.
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8.
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Place meatballs in skillet and pan fry for 2-3 minutes on each side until browned.
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9.
19
Once meatballs are browned, place on a baking sheet lined with foil and sprayed with baking spray.
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10.
21
Bake for 18-20 minutes until fully cooked through.
22
For the avocado dipping sauce:
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Combine avocado, lemon juice, lime juice, lemon and lime zests, parsley, garlic, sour cream, cayenne pepper in a small bowl and mash together with a fork (or use a food processor) until fully mixed.
24
Season with salt and pepper to taste.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 Small Yellow Onion, Diced, 1 clove Garlic, Minced, 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 Yellow Pepper, Diced, and more.

Yes, Spring Turkey Meatballs with Avocado Citrus Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Turkey Meatballs with Avocado Citrus Dipping Sauce

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