How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Marinade?

You need 8 ingredients. The key ingredients include: 3 to 4 Tbsp. butter, 1/2 to 3/4 c. Dale's steak sauce, 2 Tbsp. Worcestershire, lemon juice, and more.

Is Steak Marinade suitable as meat & poultry?

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Marinade Recipe

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Tbsp. butter; 1/2 to 3/4 c. Dale's steak sauce; 2 Tbsp. Worcestershire; lemon juice; 3 dashes Tabasco; 1/4 c. red wine vinegar; 2 Tbsp. liquid smoke; 3 dashes garlic salt

Steak Marinade – a delicious recipe with butter, sauce, Worcestershire, lemon juice, red wine vinegar, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 Tbsp. butter
1/2 to 3/4 c. Dale's steak sauce
2 Tbsp. Worcestershire
lemon juice
3 dashes Tabasco
1/4 c. red wine vinegar
2 Tbsp. liquid smoke
3 dashes garlic salt

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Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Steak Marinade

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