Chicken Fajita Casserole

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   ["4. Pre-heat your oven to 375 degrees and grease a 8x8 pan.", "5. In a small sauce pan melt butter. Whisk in flour. Then add 1/2 cup milk and chicken broth. Simmer over medium heat while whisking until it's thick.", "6. Add sour cream and the other 1/2 cup of milk to the pan and remove from heat.", "7. Pour a little of the liquid mixture on the bottom of the pan.", "8. Cut the tortillas in half and cover the bottom of the pan. I cut off a small overlapping piece to cover the middle. Or you could cut up another tortilla to cover the hole in the middle.", "9. Then add 1/3 of the meat then 1/3 of the cream mixture, then some cheese.", "10. Repeat - tortillas, meat, cream mix, cheese for a total of 3 layers.", "11. Make sure you end with cheese.", "12. Cover with foil and bake 30 minutes. Remove the foil and broil for a few minutes until the cheese is bubbly and starts to brown."]

* Per serving · 4 servings · Values may vary.

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