Edamame With Ground Pork

Name: Edamame With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 oz ground pork; 1/2 onion, chopped; 1 tbsp minced garlic; 1 tsp ground cumin; 1 1/2 cups chopped tomatoes; 2 cups shelled edamame; salt; pepper; cilantro

Eats Now Editorial Team · 247 kcal · Meat & Poultry

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Edamame With Ground Pork – a delicious recipe with olive oil, ground pork, onion, garlic, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
8 oz ground pork
1/2 onion, chopped
1 tbsp minced garlic
1 tsp ground cumin
1 1/2 cups chopped tomatoes
2 cups shelled edamame
salt
pepper
cilantro

1
In olive oil, cook pork until brown and crisp. Remove pork from the pan and pour off all but 2 tablespoons fat. Cook onion and garlic until soft, about 3 minutes. Add cumin and tomatoes - cook 10 minutes. Stir in edamame and cook until tender (about 8 minutes). Return pork to the pan, season with salt and pepper, and garnish with cilantro.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 8 oz ground pork, 1/2 onion, chopped, 1 tbsp minced garlic, and more.

Yes, Edamame With Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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