How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Apple And Dried Cranberry Stuffing ?

You need 14 ingredients. The key ingredients include: 1 1/2c whole wheat bread, cubed,, 3 3/4 c white bread, cubed, 1 lb bulk seasoned turkey sausage, 1 c diced onion, and more.

Is Sausage, Apple And Dried Cranberry Stuffing suitable as meat & poultry?

Yes, Sausage, Apple And Dried Cranberry Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Apple And Dried Cranberry Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Apple And Dried Cranberry Stuffing Recipe

Name: Sausage, Apple And Dried Cranberry Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2c whole wheat bread, cubed,; 3 3/4 c white bread, cubed; 1 lb bulk seasoned turkey sausage; 1 c diced onion; 3/4 c chopped celery; 2 1/2 tsp dried sage; 1 1/2 tsp dried rosemary; 1/2 dried thyme; 1 med Golden Delicious Apple, peeled, cored and diced; 3/4 c dried cranberries; 1/3 c chopped parsley; 3/4 turkey stock; 1/4 c unsalted butter; 1 chicken liver, cooked and diced

Try this homemade Sausage, Apple And Dried Cranberry Stuffing recipe the whole family will love. Made with whole wheat bread, white bread, turkey sausag…

This Sausage, Apple And Dried Cranberry Stuffing relies on simple, everyday ingredients such as c whole wheat bread, cubed,, c white bread, cubed, bulk seasoned turkey sausage and c diced onion. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Apple And Dried Cranberry Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions