Ruth'S Chris Steak House Potatoes Au Gratin – a delicious recipe with russet potatoes, heavy cream, milk, flour, clove garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Preheat oven to 400 degrees F.
2
2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices.
3
3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
4
4. Coat the inside of a large baking dish with the softened butter.
5
5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
6
6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top.
7
7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
8
8. Sprinkle the parsley on top and serve.
535
kcal
Calories
39
g
Fat
29
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 to 4 medium russet potatoes, peeled, 1 cup heavy cream, 1/2 cup milk, 1 1/2 tablespoons flour, and more.
Yes, Ruth'S Chris Steak House Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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