Ruth'S Chris Steak House Potatoes Au Gratin Recipe

Name: Ruth'S Chris Steak House Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium russet potatoes, peeled; 1 cup heavy cream; 1/2 cup milk; 1 1/2 tablespoons flour; 1 large clove garlic, pressed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon butter, softened; 1 1/2 cups grated Cheddar cheese; 1 teaspoon finely chopped fresh parsley

Servings: persons

1
1. Preheat oven to 400 degrees F.
2
2. Cut the potatoes into 1/4-inch slices, then quarter each of those slices.
3
3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
4
4. Coat the inside of a large baking dish with the softened butter.
5
5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
6
6. Cover the potatoes and bake for 20 minutes. Uncover and bake another 40 minutes or until the potatoes are starting to brown on top.
7
7. Sprinkle grated cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
8
8. Sprinkle the parsley on top and serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 medium russet potatoes, peeled, 1 cup heavy cream, 1/2 cup milk, 1 1/2 tablespoons flour, and more.

Yes, Ruth'S Chris Steak House Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ruth'S Chris Steak House Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions