Steak Kew Recipe – Eats Now

Name: Steak Kew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, flank steak (london broil); 1 each onions chunked; 1 1/2 tablespoons hoisin sauce; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce, tamari; 1/4 teaspoon black pepper; 1 teaspoon cornstarch; 2 garlic cloves minced; 2 slices ginger root; 1/2 pound snow pea pods; 1 pound broccoli florets cut up; 1 pound tomatoes cut up

Servings: persons

1 pound beef, flank steak (london broil)
1 each onions chunked
1 1/2 tablespoons hoisin sauce
1/2 teaspoon sesame oil
1 tablespoon soy sauce, tamari
1/4 teaspoon black pepper
1 teaspoon cornstarch
2 garlic cloves minced
2 slices ginger root
1/2 pound snow pea pods
1 pound broccoli florets cut up
1 pound tomatoes cut up

1
Combine beef, onion, hoisin sauce, sesame oil, soy, pepper, cornstarch, garlic and ginger.
2
Let stand for 15 minutes.
3
Blanch snow peas, broccoli or asparagus for 1 to 2 minutes; drain and place on heated platter; keep warm.
4
If using tomatoes, have at room temperature.
5
Heat peanut oil in a wok or skillet and stir-fry meat and onion mixture for 1 to 2 minutes; meat should be well seared but still pink inside.
6
Immediately pour over blanched vegetable and serve.
7
Or place on heated platter and surround with tomato wedges Variation with oyster sauce: Omit hoisin sauce and sesame oil and add one tablespoon oyster sauce.
8
Variation with hot bean paste: Omit hoisin sauce and add 2 teaspoons hot been paste.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef, flank steak (london broil), 1 each onions chunked, 1 1/2 tablespoons hoisin sauce, 1/2 teaspoon sesame oil, and more.

Yes, Steak Kew falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kew

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