Meatloaf Meatballs Recipe

Name: Meatloaf Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Ground Turkey (dark meat); 1/2 pound ground serloin; 1 large egg; 1/4 cup milk; 1 slice of white sandwich bread; 1/2 cup breadcrumbs; 1 tablespoon worchesteshire sauce; 1 tablespoon tomato paste; 4 tablespoons parmigiano; 1 tablespoon chopped fresh parsley; 1 pinch freshly ground nutmeg; salt & pepper to taste

Servings: persons

1/2 pound Ground Turkey (dark meat)
1/2 pound ground serloin
1 large egg
1/4 cup milk
1 slice of white sandwich bread
1/2 cup breadcrumbs
1 tablespoon worchesteshire sauce
1 tablespoon tomato paste
4 tablespoons parmigiano
1 tablespoon chopped fresh parsley
1 pinch freshly ground nutmeg
salt & pepper to taste

1
Place bread slice in milk and allow to sit for 5 minutes (while combining other ingredients)
2
combine the ground meats and all other ingredients thoroughly, do not overwork.
3
Crumble the bread slice into the milk, incorporate milk and bread into meat mixture.
4
Make small meatballs, about an inch in diameter. Place finished meatballs on baking dish.
5
Preheat oven to 350F, Heat skillet, add 2 tablespoons of olive oil to skillet. Once the oil is hot add meatballs to skillet, enough for one layer, do not overcrowd. Turn meatballs so that all sides loose raw meat look. Drain meatballs and set aside as they are done. Once the entire batch is par cooked, place on a baking sheet in a single layer and transfer to over. Bake for 15 minutes.
6
Meanwhile, drain all but 1 tablespoon of fat from skillet, add 2 tablespoons butter to the skillet. When butter has melted add 1/2 cup of red wine and scrap up solids accumulated at the bottom of the pan.
7
Serve meatballs with semolina bread and sauce.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound Ground Turkey (dark meat), 1/2 pound ground serloin, 1 large egg, 1/4 cup milk, and more.

Yes, Meatloaf Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Meatballs

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