How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Lamb Chops?

You need 16 ingredients. The key ingredients include: Masala paste, 1 teaspoon fennel seeds, 1 teaspoon chopped garlic, 1 teaspoon chopped ginger, and more.

Is Masala Lamb Chops suitable as meat & poultry?

Yes, Masala Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Masala Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Lamb Chops Recipe

Name: Masala Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Masala paste; 1 teaspoon fennel seeds; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 2 pieces star anise seeds; 1/2 teaspoon cinnamon; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon red chilli flakes; 1 teaspoon fenugreek seeds; 1 tablespoon EVOO; 1 pound lamb chops; 2 cups yoghurt; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; oil to shallow fry

Try this homemade Masala Lamb Chops recipe the whole family will love. Made with Masala, fennel seeds, garlic and ginger. Easy step-by-step instructions…

This Masala Lamb Chops relies on simple, everyday ingredients such as masala paste, fennel seeds, chopped garlic and chopped ginger. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masala Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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