Masala Lamb Chops Recipe

Name: Masala Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: Masala paste; 1 teaspoon fennel seeds; 1 teaspoon chopped garlic; 1 teaspoon chopped ginger; 2 pieces star anise seeds; 1/2 teaspoon cinnamon; 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon red chilli flakes; 1 teaspoon fenugreek seeds; 1 tablespoon EVOO; 1 pound lamb chops; 2 cups yoghurt; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; oil to shallow fry

Servings: persons

Masala paste
1 teaspoon fennel seeds
1 teaspoon chopped garlic
1 teaspoon chopped ginger
2 pieces star anise seeds
1/2 teaspoon cinnamon
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon red chilli flakes
1 teaspoon fenugreek seeds
1 tablespoon EVOO
1 pound lamb chops
2 cups yoghurt
1 teaspoon salt
1 teaspoon freshly ground black pepper
oil to shallow fry

1
Grind all the ingredients for the masala paste together and set aside.
2
In a large mixing bowl, add the yoghurt and masala paste and stir well. Add the chops and turn several times till they are coated with the marinade. Cover and refrigerate for at least 2 hours.
3
Remove from fridge 30 minutes before cooking and allow to come to room temperature. Preheat oven to 180C. In a large frying pan, add enough oil to coat the base of the pan and fry the chops till they are browned on either side.
4
Place the chops on an oven tray and bake for 25-30 minutes. Allow to rest for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Masala paste, 1 teaspoon fennel seeds, 1 teaspoon chopped garlic, 1 teaspoon chopped ginger, and more.

Yes, Masala Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Lamb Chops

How did you like this recipe?

Frequently Asked Questions