Teriyaki-Roasted Chicken And Gravy Recipe

Name: Teriyaki-Roasted Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mirin; 1/3 cup light soy sauce; 2 tablespoons sherry vinegar; 2 tablespoons black vinegar; 2 tablespoons toasted sesame oil; three 1-inch pieces fresh ginger, peeled; 5 cloves garlic; 10 small dried Chinese peppers, seeds removed; Salt and pepper, to taste; 3 to 4 pounds organic whole chicken, quartered; Chicken broth, as desired (Optional)

Servings: persons

1/3 cup mirin
1/3 cup light soy sauce
2 tablespoons sherry vinegar
2 tablespoons black vinegar
2 tablespoons toasted sesame oil
three 1-inch pieces fresh ginger, peeled
5 cloves garlic
10 small dried Chinese peppers, seeds removed
Salt and pepper, to taste
3 to 4 pounds organic whole chicken, quartered
Chicken broth, as desired (Optional)

1
Start by making the teriyaki marinade. Toss mirin, soy sauce, sherry and black vinegar, sesame oil, ginger, garlic, dried chilies, and a dash of salt and pepper into the food processor. Pulse until a smooth marinade is formed.
2
Rinse and pat chicken dry. Generously coat entire chicken in salt and pepper. Drop into a large freezer bag. Pour the marinade over and seal. Place in a bowl or baking dish and refrigerate for 3 hours, but ideally overnight. The longer the better. Turn the bag over periodically in the bowl.
3
Remove from the refrigerator 30 minutes prior to cooking. Preheat oven to 450u00b0 F.
4
Pour chicken and all the marinade into a Dutch oven or baking dish. Cover and pop into the oven for 15 minutes. Remove cover and baste chicken. Let cook for 35 more minutes uncovered.
5
Remove from oven and place chicken on a cutting board to rest before serving. If using a Dutch oven, place directly over medium-high heat on the stove top. Transfer cooking liquids to a saucepan if using a baking dish. Bring liquid to a simmer and whisk until thickened slightly. Add a little chicken broth if you want to thin it a bit. Serve teriyaki gravy alongside that delicious, crispy chicken.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup mirin, 1/3 cup light soy sauce, 2 tablespoons sherry vinegar, 2 tablespoons black vinegar, and more.

Yes, Teriyaki-Roasted Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki-Roasted Chicken And Gravy

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