Goat Cheese And Chicken Stuffed Peppers

1. 1

   Preheat oven to 425 and line a large baking pan with parchment paper.

2. 2

   Cut the peppers in half from top to bottom and scoop out the seeds and place them in the pan with the inside of the pepper facing up.

3. 3

   Drizzle the peppers with olive oil and sprinkle with salt and roast for 15 minutes.

4. 4

   While the peppers are roasting combine the goat cheese, green chilies, salsa, chicken, zucchini and cilantro and mix until combined.

5. 5

   After you pull the peppers out of the oven fill each one with about a 1/2 cup of filling and bake for another 15-20 minutes.

6. 6

   Top the peppers with guacamole and chopped cilantro and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.