How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak House Fajitas?

You need 6 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 lb boneless sirloin steak, cut into thin strips, 1 medium pepper, cut into thin strips, 12 medium red onion, thinly sliced, and more.

Is Steak House Fajitas suitable as meat & poultry?

Yes, Steak House Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak House Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak House Fajitas Recipe

Name: Steak House Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 lb boneless sirloin steak, cut into thin strips; 1 medium pepper, cut into thin strips; 12 medium red onion, thinly sliced; ⅔ cup lawry's steak and chop marinade with garlic and black pepper; 8 burrito-size flour tortillas, warmed

Steak House Fajitas – a delicious recipe with vegetable oil, boneless sirloin steak, pepper, red onion, garlic, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon vegetable oil
1 lb boneless sirloin steak, cut into thin strips
1 medium pepper, cut into thin strips
12 medium red onion, thinly sliced
⅔ cup lawry's steak and chop marinade with garlic and black pepper
8 burrito-size flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Steak House Fajitas

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