Highly Seasoned Chicken Recipe

Name: Highly Seasoned Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried apricots; 1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne); 1 tablespoon fresh lemon juice; 1/3 cup brown sugar or 1/3 cup light honey; 6 garlic cloves, minced; 1/2 ounce fresh ginger, minced; 1/4 teaspoon sesame oil (optional); 1/4 cup teriyaki sauce; 1/2 cup vegetable shortening; 5 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination); 1/2 cup flour; 1/3 cup cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon coriander powder; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper; 1/2 teaspoon ground ginger

Servings: persons

4 ounces dried apricots
1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne)
1 tablespoon fresh lemon juice
1/3 cup brown sugar or 1/3 cup light honey
6 garlic cloves, minced
1/2 ounce fresh ginger, minced
1/4 teaspoon sesame oil (optional)
1/4 cup teriyaki sauce
1/2 cup vegetable shortening
5 5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination)
1/2 cup flour
1/3 cup cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon coriander powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon ground ginger

1
Preheat oven 350 degrees.
2
In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
3
Puree in a blender till smooth.
4
Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
5
In a gallon size bag mix flour, cornstarch, and spices.
6
Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
7
In a large frying pan heat shortening over medium high heat.
8
Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
9
Drain on brown paper.
10
Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
11
Bake for 50 minutes.
12
Turn oven to broiler and crisp chicken watching not to burn.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 ounces dried apricots, 1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne), 1 tablespoon fresh lemon juice, 1/3 cup brown sugar or 1/3 cup light honey, and more.

Yes, Highly Seasoned Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highly Seasoned Chicken

How did you like this recipe?

Frequently Asked Questions