Ginger Beef And Green Beans Recipe

Name: Ginger Beef And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 teaspoon garlic; 1 1/2 teaspoons ginger, grated; 12 ounces tri-tip steak; 3/8 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 teaspoons soy sauce; 1 teaspoon rice wine vinegar or 1 teaspoon white wine vinegar; 2 cups green beans; 2 teaspoons sesame seeds (optional); 2 cups rice (quick)

Servings: persons

2 teaspoons olive oil
1 teaspoon garlic
1 1/2 teaspoons ginger, grated
12 ounces tri-tip steak
3/8 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoons soy sauce
1 teaspoon rice wine vinegar or 1 teaspoon white wine vinegar
2 cups green beans
2 teaspoons sesame seeds (optional)
2 cups rice (quick)

1
Clean and trim green beans.
2
Heat 1 teaspoons olive oil in a large saute pan over medium heat. Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper. Cook 4 minutes until green beans begin to soften and brown, stirring occasionally. Remove green beans from pan and set aside.
3
Cut tri-tip into 1/4 inch strips. Cut against the grain for a more tender cut. Toss beef with garlic, ginger and remaining salt and pepper.
4
Add 1 teaspoons olive oil to pan, and heat over high heat. Add beef to hot pan and allow to cook for 1 minute. Stir and cook an additional 30 seconds.
5
Continue stirring, add green beans, soy sauce and rice wine vinegar. Toss and cook for an additional minute until heated through.
6
Heat rice according to package instructions. Serve beef over rice and garnish with sesame seeds (optional).

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 teaspoon garlic, 1 1/2 teaspoons ginger, grated, 12 ounces tri-tip steak, and more.

Yes, Ginger Beef And Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Beef And Green Beans

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