How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Samfaina (Pollo En Samfaina)?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into serving-size pieces, 1 lb boneless skinless chicken thighs, cut into serving-size pieces, 2 tablespoons olive oil, 3 medium onions, peeled and cut into 1-inch pieces, and more.

Is Chicken Samfaina (Pollo En Samfaina) suitable as meat & poultry?

Yes, Chicken Samfaina (Pollo En Samfaina) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Samfaina (Pollo En Samfaina)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Samfaina (Pollo En Samfaina) Recipe

Name: Chicken Samfaina (Pollo En Samfaina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into serving-size pieces; 1 lb boneless skinless chicken thighs, cut into serving-size pieces; 2 tablespoons olive oil; 3 medium onions, peeled and cut into 1-inch pieces; 2 medium green sweet peppers, cored, deveined, and cut into 1-inch pieces; 1 medium eggplant, peeled and cut into 2-inch pieces; 1 (28 ounce) can tomatoes, undrained and cut up; 1 cup dry sherry; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Chicken Samfaina (Pollo En Samfaina)

Eats Now Editorial Team · 502 kcal · Meat & Poultry

Chicken Samfaina (Pollo En Samfaina) – a delicious recipe with chicken breast, chicken thighs, olive oil, onions, green sweet peppers, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Samfaina (Pollo En Samfaina)

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