How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Baby Corn And Peppers?

You need 12 ingredients. The key ingredients include: 1 cup red bell pepper, cut into 1-inch strips, 1 cup green bell pepper, cut into 1-inch strips, 1/2 cup onion, chopped, 1 (14 ounce) can baby corn, drained, and more.

Is Chinese Baby Corn And Peppers suitable as meat & poultry?

Yes, Chinese Baby Corn And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Baby Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baby Corn And Peppers Recipe

Name: Chinese Baby Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red bell pepper, cut into 1-inch strips; 1 cup green bell pepper, cut into 1-inch strips; 1/2 cup onion, chopped; 1 (14 ounce) can baby corn, drained; 1 garlic clove, minced; 1 teaspoon chicken bouillon granule; 3 tablespoons water; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon sesame oil; 1 teaspoon vinegar (optional)

Chinese Baby Corn And Peppers

Eats Now Editorial Team · 120 kcal · Meat & Poultry

Chinese Baby Corn And Peppers – a delicious recipe with red bell pepper, green bell pepper, onion, baby corn, garlic, chicken bouillon granule. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Baby Corn And Peppers

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