How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Baby Corn And Peppers?

You need 12 ingredients. The key ingredients include: 1 cup red bell pepper, cut into 1-inch strips, 1 cup green bell pepper, cut into 1-inch strips, 1/2 cup onion, chopped, 1 (14 ounce) can baby corn, drained, and more.

Is Chinese Baby Corn And Peppers suitable as meat & poultry?

Yes, Chinese Baby Corn And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Baby Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Baby Corn And Peppers Recipe

Name: Chinese Baby Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red bell pepper, cut into 1-inch strips; 1 cup green bell pepper, cut into 1-inch strips; 1/2 cup onion, chopped; 1 (14 ounce) can baby corn, drained; 1 garlic clove, minced; 1 teaspoon chicken bouillon granule; 3 tablespoons water; 1 tablespoon dry sherry; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon sesame oil; 1 teaspoon vinegar (optional)

Try this homemade Chinese Baby Corn And Peppers recipe the whole family will love. Made with red bell pepper, green bell pepper, onion and baby corn. Ea…

This Chinese Baby Corn And Peppers relies on simple, everyday ingredients such as onion, chopped, garlic clove, minced, chicken bouillon granule and water. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Baby Corn And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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