Steak Fajitas Recipe

Name: Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, thinly sliced against the grain; 1 onion, thinly sliced; 2 bell peppers, seeded and thinly sliced; 1 jalapeno, seeded and thinly sliced (optional); 1 teaspoon chili powder; 1 teaspoon hot sauce; kosher salt; 4 teaspoons olive oil; 8 flour tortillas, warmed (8-inch); salsa, store bought fresh refrigeratorated (optional); sour cream (optional)

Servings: persons

1 lb flank steak, thinly sliced against the grain
1 onion, thinly sliced
2 bell peppers, seeded and thinly sliced
1 jalapeno, seeded and thinly sliced (optional)
1 teaspoon chili powder
1 teaspoon hot sauce
kosher salt
4 teaspoons olive oil
8 flour tortillas, warmed (8-inch)
salsa, store bought fresh refrigeratorated (optional)
sour cream (optional)

1
Freeze It:.
2
In a bowl, combine steak, onion, peppers, jalapeno, chili powder, hot sauce, and 3/4 teaspoon salt.
3
Divide evenly among 4 - 1 quart freezer bags.
4
Freeze until ready to cook, up to 3 months.
5
Cook It:.
6
In a skillet, over medium heat, heat oil (1 teaspoon per serving) empty frozen mix (1 bag per serving) cook, covered, 10 mniutes.
7
Heat medium-high uncovered 2-6 minutes till veggies and steak are cooked.
8
Serve with tortillas, salsa, and sour cream if desired.

1105

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb flank steak, thinly sliced against the grain, 1 onion, thinly sliced, 2 bell peppers, seeded and thinly sliced, 1 jalapeno, seeded and thinly sliced (optional), and more.

Yes, Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajitas

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