How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 3 to 4 c. water, 2 lb. braised stew beef or a ham bone, 1 (3 lb.) pkg. frozen mixed vegetables, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can crushed tomatoes; 3 to 4 c. water; 2 lb. braised stew beef or a ham bone; 1 (3 lb.) pkg. frozen mixed vegetables; 3 medium diced white potatoes (optional); 1 small head shredded cabbage (optional); 1 (16 oz.) c. whole kernel corn

Vegetable Soup – a delicious recipe with tomatoes, water, braised stew beef, frozen mixed vegetables, white potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (28 oz.) can crushed tomatoes
3 to 4 c. water
2 lb. braised stew beef or a ham bone
1 (3 lb.) pkg. frozen mixed vegetables
3 medium diced white potatoes (optional)
1 small head shredded cabbage (optional)
1 (16 oz.) c. whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Soups & Stews

Eats Now Editorial Team

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