"The Dish"

Name: "The Dish"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 3 medium onions, chopped; 3 medium bell peppers, chopped; 2 c. white cream-style corn; 1 1/2 c. tomato paste; 1 c. ripe olives and juice; 1/2 tsp. salt; 1 Tbsp. sugar; 1 to 2 Tbsp. chili powder; 1 (8 oz.) pkg. noodles; 1 lb. sharp cheese, grated

Eats Now Editorial Team · 1036 kcal · Soups & Stews

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"The Dish" – a delicious recipe with ground meat, onions, bell peppers, white cream, tomato paste, olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
3 medium onions, chopped
3 medium bell peppers, chopped
2 c. white cream-style corn
1 1/2 c. tomato paste
1 c. ripe olives and juice
1/2 tsp. salt
1 Tbsp. sugar
1 to 2 Tbsp. chili powder
1 (8 oz.) pkg. noodles
1 lb. sharp cheese, grated

1
Saute meat in a small amount of vegetable oil.
2
Add onions and pepper and cook until they are almost done.
3
Add remaining ingredients, except noodles and cheese.
4
Cook the mixture for 45 minutes.

1036

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 3 medium onions, chopped, 3 medium bell peppers, chopped, 2 c. white cream-style corn, and more.

Yes, "The Dish" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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