How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Dijon?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 4 cube steaks or round steaks, 1 jar brown gravy, 3 Tbsp. half and half, and more.

Is Steak Dijon suitable as meat & poultry?

Yes, Steak Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Dijon Recipe

Name: Steak Dijon
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp. butter; 4 cube steaks or round steaks; 1 jar brown gravy; 3 Tbsp. half and half; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped parsley

Steak Dijon – a delicious recipe with butter, brown gravy, mustard, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter
4 cube steaks or round steaks
1 jar brown gravy
3 Tbsp. half and half
1 Tbsp. Dijon mustard
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Dijon

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