How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Carb Crock Pot Red Cabbage?

You need 10 ingredients. The key ingredients include: 1 head red cabbage, 2 apples, 1 large bermuda onion, 4 garlic cloves, and more.

Is Lower Carb Crock Pot Red Cabbage suitable as meat & poultry?

Yes, Lower Carb Crock Pot Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lower Carb Crock Pot Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Carb Crock Pot Red Cabbage Recipe

Name: Lower Carb Crock Pot Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 2 apples; 1 large bermuda onion; 4 garlic cloves; 1/2 cup Splenda granular, sugar substitute; 1/4 cup balsamic vinegar; 1/3 cup red wine vinegar; salt and pepper; 1 teaspoon pickling spices; 1 tablespoon bacon drippings

Try this homemade Lower Carb Crock Pot Red Cabbage recipe the whole family will love. Made with red cabbage, apples, bermuda onion and garlic. Easy step…

This Lower Carb Crock Pot Red Cabbage relies on simple, everyday ingredients such as head red cabbage, apples, large bermuda onion and garlic cloves. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower Carb Crock Pot Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions