Lower Carb Crock Pot Red Cabbage

Name: Lower Carb Crock Pot Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage; 2 apples; 1 large bermuda onion; 4 garlic cloves; 1/2 cup Splenda granular, sugar substitute; 1/4 cup balsamic vinegar; 1/3 cup red wine vinegar; salt and pepper; 1 teaspoon pickling spices; 1 tablespoon bacon drippings

Eats Now Editorial Team · 308 kcal · Meat & Poultry

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Lower Carb Crock Pot Red Cabbage – a delicious recipe with red cabbage, apples, bermuda onion, garlic, Splenda granular, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage
2 apples
1 large bermuda onion
4 garlic cloves
1/2 cup Splenda granular, sugar substitute
1/4 cup balsamic vinegar
1/3 cup red wine vinegar
salt and pepper
1 teaspoon pickling spices
1 tablespoon bacon drippings

1
Slice the cabbage in thin strips.
2
Slice the onion in this strips.
3
Chop the apples.
4
Chop the garlic.
5
Whirl the pickling spice in the spice grinder or with a mortar and pestle.
6
Put all the ingredients in the crock pot, cover and cook on high for -6 hours, low for 7-8.
7
If I'm home, I do give this a stir. Probably has something to do with poor impulse control.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head red cabbage, 2 apples, 1 large bermuda onion, 4 garlic cloves, and more.

Yes, Lower Carb Crock Pot Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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