Paulista Churrasco

1. 1

   Marinate the beef overnight in the juice of 1 lemon, salt and garlic.

2. 2

   The next day, barbecue the meat, until done to your preference, turning frequently.

3. 3

   Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.

No nutritional information available.

No additional tips available.