Rumaki

1. 1

   Cut the chicken livers in half or into large chunks.

2. 2

   Cut the largest chestnuts in half.

3. 3

   Cut the bacon strips in half, crosswise.

4. 4

   Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.

5. 5

   Place in a shallow pie plate as you make them.

6. 6

   Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving.

7. 7

   Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.

8. 8

   Serve hot.

No additional tips available.