Turkey Meatballs Marsala Recipe

Name: Turkey Meatballs Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sweet breadcrumbs; 2 tablespoons chopped green onions; 1 teaspoon sweet marsala wine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 lb ground turkey; 1 garlic clove, minced; 2 teaspoons olive oil; 1/2 cup chopped leek; 1 cup water; 1/2 cup 2% low-fat milk; 2 tablespoons golden raisins; 1/2 teaspoon grated lemon rind; 1/4 teaspoon dried thyme; 1/2 cup sweet marsala wine; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3 cups hot cooked linguine (about 6 ounces uncooked pasta)

Servings: persons

2 tablespoons sweet breadcrumbs
2 tablespoons chopped green onions
1 teaspoon sweet marsala wine
1/4 teaspoon salt
1/4 teaspoon black pepper
1 lb ground turkey
1 garlic clove, minced
2 teaspoons olive oil
1/2 cup chopped leek
1 cup water
1/2 cup 2% low-fat milk
2 tablespoons golden raisins
1/2 teaspoon grated lemon rind
1/4 teaspoon dried thyme
1/2 cup sweet marsala wine
1 tablespoon cornstarch
1/4 teaspoon salt
3 cups hot cooked linguine (about 6 ounces uncooked pasta)

1
Combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs.
2
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 10 minutes or until done. Remove meatballs from pan; set aside.
3
Add leek to pan, and saute 3 minutes or until tender. Stir in water and next 4 ingredients (water through thyme), and bring to a boil.
4
Combine 1/2 cup Marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk.
5
Add Marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick.
6
Return meatballs to pan; cook 3 minutes or until thoroughly heated. Serve over linguine.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons sweet breadcrumbs, 2 tablespoons chopped green onions, 1 teaspoon sweet marsala wine, 1/4 teaspoon salt, and more.

Yes, Turkey Meatballs Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Meatballs Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions