How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetables?

You need 13 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1 c. water, 1 tsp. beef bouillon granules, 1/4 c. soy sauce, and more.

Is Steak And Vegetables suitable as meat & poultry?

Yes, Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetables Recipe

Name: Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1 c. water; 1 tsp. beef bouillon granules; 1/4 c. soy sauce; 10 oz. boneless sirloin steak; 1 sweet pepper, julienned; 1 onion, halved and sliced; 2 tsp. canola oil; 1 garlic clove, minced; 1 can (8 oz.) water chestnuts; 2 tomatoes, cut into eighths; 1/8 tsp. pepper; 4 c. hot cooked rice

Steak And Vegetables

Eats Now Editorial Team · 1168 kcal · Meat & Poultry

Steak And Vegetables – a delicious recipe with cornstarch, water, beef bouillon granules, soy sauce, boneless sirloin steak, sweet pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak And Vegetables

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