Incredibly Easy Foolproof Tomato Chicken Curry

Name: Incredibly Easy Foolproof Tomato Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 as much (to taste) Chicken; 100 grams Plain yogurt; 1 tbsp Curry powder; 1 tsp Sugar; 1 tsp Salt; 1 as much (to taste) Grated garlic; 1 as much (to taste) Grated ginger; 40 grams Cashew nuts; 3 tbsp Olive oil; 1 as much (to taste) Grated garlic; 1 as much (to taste) Grated ginger; 1 tbsp Curry powder; 1 Canned tomatoes; 1 pinch Oregano Leaf; 100 ml Fresh cream; 1 more than 10 grams Butter; 1 Salt; 1 Sugar

Servings: persons

1 as much (to taste) Chicken
100 grams Plain yogurt
1 tbsp Curry powder
1 tsp Sugar
1 tsp Salt
1 as much (to taste) Grated garlic
1 as much (to taste) Grated ginger
40 grams Cashew nuts
3 tbsp Olive oil
1 as much (to taste) Grated garlic
1 as much (to taste) Grated ginger
1 tbsp Curry powder
1 Canned tomatoes
1 pinch Oregano Leaf
100 ml Fresh cream
1 more than 10 grams Butter
1 Salt
1 Sugar

1
Cut the chicken into bite-sized pieces.
2
Mix the A ingredients well, put in a plastic bag, and let rest overnight.
3
Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste.
4
You could use a wooden pestle instead.
5
Add the olive oil, garlic and ginger to a frying pan.
6
Cook on a low heat until fragrant.
7
If you prefer your curry spicy, add red chili pepper.
8
Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
9
Open the canned tomatoes and pour in, then sprinkle in the oregano.
10
Mix with a wooden spatula.
11
Simmer for 4 to 5 minutes on a medium heat.
12
Add the chicken and sauce into the frying pan, and mix.
13
Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
14
Finally add the butter and fresh cream.
15
When it boils, season with salt and sugar and it's done.
16
If you prefer a richer taste, add more butter.
17
Serve in a dish, and pour fresh cream on top.
18
It goes well with cooked rice and naan bread, too.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 as much (to taste) Chicken, 100 grams Plain yogurt, 1 tbsp Curry powder, 1 tsp Sugar, and more.

Yes, Incredibly Easy Foolproof Tomato Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!