Adobo Chicken Tacos Recipe

1. 1

   Warm the oil in a medium skillet or nonstick frying pan over medium-low heat.

2. 2

   Add the Mexican Adobo Sauce and cook until its fragrant, about 2 minutes.

3. 3

   Add the shredded chicken and cook until the chicken is heated through, moving the pieces around with a pair of tongs, about 5 minutes.

4. 4

   Set aside.

5. 5

   Warm the tortillas by heating a medium frying pan over medium-high heat.

6. 6

   Add 1 tortilla at a time, flipping to warm both sides, about 5 minutes total.

7. 7

   Assemble the tacos: Pile some of the chicken in a warm tortilla, add a spoonful of sour cream, and sprinkle with the jalapeno and cilantro.

8. 8

   Finish with a squeeze of lime and the optional hot sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.