Onion Steak Sandwiches Recipe

Name: Onion Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tomato sauce; 1 teaspoon dried oregano; ½ teaspoon dried onion flakes; ½ teaspoon Worcestershire sauce; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 medium onion, halved and thinly sliced; 3 tablespoons butter; 1 12 lbs beef round steak, cut into thin strips; 1 tablespoon olive oil; 6 Italian rolls, split

Servings: persons

8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon dried onion flakes
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon pepper
1 medium onion, halved and thinly sliced
3 tablespoons butter
1 12 lbs beef round steak, cut into thin strips
1 tablespoon olive oil
6 Italian rolls, split

1
In a small saucepan, combine the first 7 ingredients.
2
Bring to a boil.
3
Reduce the heat; cover and simmer for 10 minutes.
4
Meanwhile in a large skillet, saute onion in butter until tender; add the steak.
5
Cook and stir in the tomato sauce mixture until meat reaches desired doneness; drain.
6
Stir in the tomato sauce mixture.
7
Brush oil over the cut sides of the rolls, fill with steak mixture.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces tomato sauce, 1 teaspoon dried oregano, ½ teaspoon dried onion flakes, ½ teaspoon Worcestershire sauce, and more.

Yes, Onion Steak Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Steak Sandwiches

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