Light Chicken Skillet Recipe

Name: Light Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Boneless, Skinless Chicken Breasts; 1/4 cups Italian Seasoned Bread Panko Crumbs; 2 cloves Garlic, Minced; 1/4 Large Red Onion Roughly Chopped; 1 Small Yellow Squash, Thinly Sliced; 3 Tablespoons Brandy; 3/4 cups Chicken Broth; 1 whole Tomato, Chopped; Salt And Pepper; Italian Seasoning, to taste; Fresh Basil Or Parsley, For Garnish (optional); Rice Or Noodles, To Serve

Servings: persons

2 Tablespoons Olive Oil
2 Boneless, Skinless Chicken Breasts
1/4 cups Italian Seasoned Bread Panko Crumbs
2 cloves Garlic, Minced
1/4 Large Red Onion Roughly Chopped
1 Small Yellow Squash, Thinly Sliced
3 Tablespoons Brandy
3/4 cups Chicken Broth
1 whole Tomato, Chopped
Salt And Pepper
Italian Seasoning, to taste
Fresh Basil Or Parsley, For Garnish (optional)
Rice Or Noodles, To Serve

1
Over medium heat in a medium skillet, heat olive oil.
2
Lightly coat chicken with bread crumbs.
3
Cook for roughly 6 minutes on each side.
4
Remove from pan.
5
Add minced garlic, onion, and squash to the pan and cook until the onions become translucent.
6
Add in brandy and cook for 1 minute.
7
Stir in broth and chopped tomato, juice and all.
8
Add salt and pepper to taste and just a dash of Italian season.
9
Simmer for 10 minutes and return chicken to the pan for a few minutes to heat.
10
Top with fresh basil and parsley (optional) and serve with rice or noodles.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Boneless, Skinless Chicken Breasts, 1/4 cups Italian Seasoned Bread Panko Crumbs, 2 cloves Garlic, Minced, and more.

Yes, Light Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions