Steak and Shrimp Skewers with a Bite

1. 1

   In a large glass bowl, combine soy sauce, honey, vinegar, garlic, ginger and green onions.

2. 2

   Gradually whisk in oil and beat until throughly mixed.

3. 3

   Cut flank steak across grain on a diagonal, yielding very thin strips.

4. 4

   Add the slices to the bowl with the marinade and stir to coat well.

5. 5

   Cover with plastic wrap and refrigerate overnight (stirring several times to recoat meat).

6. 6

   One hour before grilling add the shrimp, mushrooms, chiles and tomatoes to the steak, mix gently to coat all.

7. 7

   Cover and return to refrigerator.

8. 8

   Preheat an outdoor grill for high heat.

9. 9

   Thread steak, tomatoes, shrimp, chiles and mushrooms on skewers.

10. 10

    Brush with any remaining marinade.

11. 11

    Grill 3-4 minutes per side, or to desired doneness.

No additional tips available.