Broiled Fish Tacos with Tangy Slaw Recipe

Name: Broiled Fish Tacos with Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (14 Oz. Size) Coleslaw Blend; ⅓ cups Sour Cream; 1/4 cups Fresh Cilantro, Chopped; 1/2 teaspoons Onion Powder; 1 Tablespoon Lime Juice; ⅛ teaspoons Kosher Salt; 1 pound Firm Fish (cod, Tilapia, Rockfish); 1/4 teaspoons Kosher Salt; 1/4 teaspoons Garlic Powder; ⅛ teaspoons Chipotle Chile Powder; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Chili Powder; 1/2 teaspoons Ground Cumin; 2 Tablespoons Olive Oil; 1/2 Tablespoons Lime Juice; Warm Tortillas, To Serve; Salsa And Guacamole, To Serve

Servings: persons

1 bag (14 Oz. Size) Coleslaw Blend
⅓ cups Sour Cream
1/4 cups Fresh Cilantro, Chopped
1/2 teaspoons Onion Powder
1 Tablespoon Lime Juice
⅛ teaspoons Kosher Salt
1 pound Firm Fish (cod, Tilapia, Rockfish)
1/4 teaspoons Kosher Salt
1/4 teaspoons Garlic Powder
⅛ teaspoons Chipotle Chile Powder
1/4 teaspoons Dried Oregano
1/2 teaspoons Chili Powder
1/2 teaspoons Ground Cumin
2 Tablespoons Olive Oil
1/2 Tablespoons Lime Juice
Warm Tortillas, To Serve
Salsa And Guacamole, To Serve

1
For the slaw: Combine all ingredients in a medium-sized bowl and mix thoroughly.
2
Place in refrigerator.
3
For the fish: Place fish fillets on a lined baking sheet and season evenly with the spices and herbs.
4
Drizzle olive oil over each fillet.
5
Place fish under broiler for 6-8 minutes or until it flakes easily with a fork.
6
Cooking times will vary based on thickness of fillet used.
7
Remove from oven and separate into small pieces.
8
Squeeze fresh lime juice over fish if desired and serve on warm tortillas topped with the slaw, salsa, and guacamole.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag (14 Oz. Size) Coleslaw Blend, ⅓ cups Sour Cream, 1/4 cups Fresh Cilantro, Chopped, 1/2 teaspoons Onion Powder, and more.

Yes, Broiled Fish Tacos with Tangy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Fish Tacos with Tangy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions