Broiled Fish Tacos with Tangy Slaw Recipe

Name: Broiled Fish Tacos with Tangy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag (14 Oz. Size) Coleslaw Blend; ⅓ cups Sour Cream; 1/4 cups Fresh Cilantro, Chopped; 1/2 teaspoons Onion Powder; 1 Tablespoon Lime Juice; ⅛ teaspoons Kosher Salt; 1 pound Firm Fish (cod, Tilapia, Rockfish); 1/4 teaspoons Kosher Salt; 1/4 teaspoons Garlic Powder; ⅛ teaspoons Chipotle Chile Powder; 1/4 teaspoons Dried Oregano; 1/2 teaspoons Chili Powder; 1/2 teaspoons Ground Cumin; 2 Tablespoons Olive Oil; 1/2 Tablespoons Lime Juice; Warm Tortillas, To Serve; Salsa And Guacamole, To Serve

Servings: persons

1 bag (14 Oz. Size) Coleslaw Blend
⅓ cups Sour Cream
1/4 cups Fresh Cilantro, Chopped
1/2 teaspoons Onion Powder
1 Tablespoon Lime Juice
⅛ teaspoons Kosher Salt
1 pound Firm Fish (cod, Tilapia, Rockfish)
1/4 teaspoons Kosher Salt
1/4 teaspoons Garlic Powder
⅛ teaspoons Chipotle Chile Powder
1/4 teaspoons Dried Oregano
1/2 teaspoons Chili Powder
1/2 teaspoons Ground Cumin
2 Tablespoons Olive Oil
1/2 Tablespoons Lime Juice
Warm Tortillas, To Serve
Salsa And Guacamole, To Serve

1
For the slaw: Combine all ingredients in a medium-sized bowl and mix thoroughly.
2
Place in refrigerator.
3
For the fish: Place fish fillets on a lined baking sheet and season evenly with the spices and herbs.
4
Drizzle olive oil over each fillet.
5
Place fish under broiler for 6-8 minutes or until it flakes easily with a fork.
6
Cooking times will vary based on thickness of fillet used.
7
Remove from oven and separate into small pieces.
8
Squeeze fresh lime juice over fish if desired and serve on warm tortillas topped with the slaw, salsa, and guacamole.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 bag (14 Oz. Size) Coleslaw Blend, ⅓ cups Sour Cream, 1/4 cups Fresh Cilantro, Chopped, 1/2 teaspoons Onion Powder, and more.

Yes, Broiled Fish Tacos with Tangy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Fish Tacos with Tangy Slaw

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