How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Saffron Butter Broth?

You need 9 ingredients. The key ingredients include: 1/2 stick butter, 2 tablespoons olive oil, 2 shallots, finely diced, 2 cloves garlic, minced, and more.

Is Mussels with Saffron Butter Broth suitable as seafood?

Yes, Mussels with Saffron Butter Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Saffron Butter Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Saffron Butter Broth Recipe

Name: Mussels with Saffron Butter Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 tablespoons olive oil; 2 shallots, finely diced; 2 cloves garlic, minced; 2 pounds mussels; 2 cups white wine; 1 pinch saffron; 2 tablespoons chopped fresh parsley leaves; Salt and freshly ground black pepper

Mussels with Saffron Butter Broth – a delicious recipe with butter, olive oil, shallots, garlic, mussels, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 tablespoons olive oil
2 shallots, finely diced
2 cloves garlic, minced
2 pounds mussels
2 cups white wine
1 pinch saffron
2 tablespoons chopped fresh parsley leaves
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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