Cajun Shrimp with Fettucine Recipe

Name: Cajun Shrimp with Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced mushrooms; 1 tbsp. butter; margarine; 2 tbsp. sliced green onions; 1/2 cup clam juice; 14 oz. peeled and deveined uncooked shrimp; 1/2 plain yogurt (lowfat; regular); 1/4 cup sour cream; 1 oz. grated Parmesan cheese; 1 lb. fettucine/pasta; Fresh parsley for garnish; 1/4 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. white, red and black pepper; 1/8 tsp. thyme; 1/8 tsp. oregano; 1/8 tsp. onion powder

Servings: persons

2 cups sliced mushrooms
1 tbsp. butter
margarine
2 tbsp. sliced green onions
1/2 cup clam juice
14 oz. peeled and deveined uncooked shrimp
1/2 plain yogurt (lowfat
regular)
1/4 cup sour cream
1 oz. grated Parmesan cheese
1 lb. fettucine/pasta
Fresh parsley for garnish
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. white, red and black pepper
1/8 tsp. thyme
1/8 tsp. oregano
1/8 tsp. onion powder

1
Mix cajun spices in small bowl.
2
Heat water for pasta.
3
Melt butter in a large skillet.
4
Saute mushrooms and green onions, about 4 minutes.
5
Add clam juice.
6
Bring to a boil.
7
Add shrimp.
8
Cook three minutes, tossing frequently, until shrimp are pink.
9
Remove from heat.
10
Stir in yogurt, sour cream, parmesan cheese and spice mix.
11
Cook pasta al dente.
12
Place in serving bowl.
13
Add shrimp mixture on top.
14
Sprinkle with parmesan and fresh parsley.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups sliced mushrooms, 1 tbsp. butter, margarine, 2 tbsp. sliced green onions, and more.

Yes, Cajun Shrimp with Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Shrimp with Fettucine

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