Steak And Potato Casserole – a delicious recipe with flour, salt, pepper, salad oil, carrots, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Cut meat into 8 serving pieces, trimming fat and bone.
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2
On wooden board or waxed paper, using meat mallet or edge of saucer, pound mixture of flour, salt and pepper into meat.
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3
In large, heavy skillet over medium heat, in hot oil, brown meat well on both sides.
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4
Arrange meat in 3-quart casserole; place carrots and potato slices on top.
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5
Sprinkle with onion soup mix and cover with 3 1/2 cups water.
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6
Bake in a preheated 350u00b0 oven, covered, two hours or until meat is fork-tender.
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7
Skim off any excess fat.
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8
If you like, thicken gravy with 2 tablespoons flour mixed with cold water and stirred into casserole; return oven for a few minutes.
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9
Sprinkle parsley on top.
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10
Yields 8 servings.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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