Creamy Cauliflower Soup With Corn And Mushrooms Recipe

Name: Creamy Cauliflower Soup With Corn And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 1 medium potato, chopped; 1 large carrot, chopped; 1 large cauliflower, cut into florets; 1 large onion, chopped; 4 garlic cloves; 1 tablespoon butter; 1/4 teaspoon red pepper flakes; 1/4 cup sour cream; 1 1/2 cups frozen corn; 8 ounces mushrooms, sliced; 1 tablespoon Dijon mustard; 3 ounces cheddar cheese, grated; 2 spring onions, finely diced; salt; pepper

Servings: persons

4 cups vegetable broth
1 medium potato, chopped
1 large carrot, chopped
1 large cauliflower, cut into florets
1 large onion, chopped
4 garlic cloves
1 tablespoon butter
1/4 teaspoon red pepper flakes
1/4 cup sour cream
1 1/2 cups frozen corn
8 ounces mushrooms, sliced
1 tablespoon Dijon mustard
3 ounces cheddar cheese, grated
2 spring onions, finely diced
salt
pepper

1
Place the broth, potato, carrot, cauliflower, onion and garlic cloves together in a medium soup pot. Bring to boil and cook for 15 minutes or until the potatoes and cauliflower are tender.
2
Place the vegetables along with some broth in a blender and puree until smooth. Do this in batches if need be to avoid splattering.
3
Put the pureed vegetables back in the pot and put on low heat.
4
Add the remaining ingredients except for the spring onions and cheddar and cook until the mushrooms are done.
5
When the mushrooms are tender add the green onions, salt and pepper to taste, stir, and then ladle into bowls and top with 1/2 oz of cheddar per bowl. Enjoy!

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups vegetable broth, 1 medium potato, chopped, 1 large carrot, chopped, 1 large cauliflower, cut into florets, and more.

Yes, Creamy Cauliflower Soup With Corn And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cauliflower Soup With Corn And Mushrooms

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