Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry Recipe

Name: Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork (offcuts); 1 bunch Chinese chives; 1/2 bag Bean sprouts; 1 packet Shimeji mushrooms; 1/3 tsp Grated garlic; 1/3 tsp Grated ginger; 2 pinch Salt; 1 tsp Sake; 1/2 tsp Sugar; 1/2 tsp Chicken stock granules; 1/2 tsp Soy sauce; 1 tsp Sake; 1 tbsp Oyster sauce; 1 tsp Vegetable oil; 1/2 tsp Sesame oil

Servings: persons

100 grams Pork (offcuts)
1 bunch Chinese chives
1/2 bag Bean sprouts
1 packet Shimeji mushrooms
1/3 tsp Grated garlic
1/3 tsp Grated ginger
2 pinch Salt
1 tsp Sake
1/2 tsp Sugar
1/2 tsp Chicken stock granules
1/2 tsp Soy sauce
1 tsp Sake
1 tbsp Oyster sauce
1 tsp Vegetable oil
1/2 tsp Sesame oil

1
Put the pork into a bowl, season with ingredients, and lightly rub in (letting it sit for about 5 minutes).
2
Briefly wash the Chinese chives and bean sprouts.
3
Chop the Chinese chives into bite-sized lengths.
4
Separate the shimeji mushrooms.
5
Combine the seasoning ingredients.
6
Pour vegetable oil into a pan, turn on the heat, and stir-fry the pork.
7
When cooked through, add the Chinese chives, bean sprouts, and shimeji mushrooms.
8
Continue stir-frying until soft and wilted.
9
Add the combined ingredients, and mix to absorb the sauce evenly.
10
Swirl in the sesame oil, and it's done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 grams Pork (offcuts), 1 bunch Chinese chives, 1/2 bag Bean sprouts, 1 packet Shimeji mushrooms, and more.

Yes, Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stamina-Boosting Pork, Chinese Chives, and Bean Sprouts Stir-fry

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