How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Shrimp Creole?

You need 18 ingredients. The key ingredients include: 6 bacon strips, diced, 2 large onions, chopped, 1-1/2 cups chopped green peppers, 1 garlic clove, minced, and more.

Is Mushroom Shrimp Creole suitable as seafood?

Yes, Mushroom Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mushroom Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Shrimp Creole Recipe

Name: Mushroom Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 2 large onions, chopped; 1-1/2 cups chopped green peppers; 1 garlic clove, minced; 1 can (29 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 4-1/2 teaspoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1 bay leaf; 1-1/2 pounds cooked medium shrimp, peeled and deveined; 1 jar (4-1/2 ounces) whole mushroom, drained; 2 tablespoons butter; 1 tablespoon lemon juice; 1/4 teaspoon dried savory; Hot cooked rice

Try this homemade Mushroom Shrimp Creole recipe the whole family will love. Made with bacon, onions, green peppers and garlic. Easy step-by-step instruc…

This Mushroom Shrimp Creole relies on simple, everyday ingredients such as bacon strips, diced, large onions, chopped, chopped green peppers and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1377

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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