How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood & Shells Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked small pasta shells, 3 packages (8 ounces each) imitation crabmeat, 1 pound cooked small shrimp, peeled and deveined, 1/4 cup finely chopped sweet onion, and more.

Is Seafood & Shells Salad suitable as seafood?

Yes, Seafood & Shells Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood & Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood & Shells Salad Recipe

Name: Seafood & Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups uncooked small pasta shells; 3 packages (8 ounces each) imitation crabmeat; 1 pound cooked small shrimp, peeled and deveined; 1/4 cup finely chopped sweet onion; 1/4 cup finely chopped celery; 3 tablespoons each finely chopped green, sweet red and yellow pepper; 3 tablespoons minced fresh parsley; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1-1/2 cups fat-free mayonnaise; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Seafood & Shells Salad – a delicious recipe with pasta shells, imitation crabmeat, shrimp, sweet onion, celery, green. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood & Shells Salad

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