How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood & Shells Salad?

You need 12 ingredients. The key ingredients include: 2 cups uncooked small pasta shells, 3 packages (8 ounces each) imitation crabmeat, 1 pound cooked small shrimp, peeled and deveined, 1/4 cup finely chopped sweet onion, and more.

Is Seafood & Shells Salad suitable as seafood?

Yes, Seafood & Shells Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood & Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood & Shells Salad Recipe

Name: Seafood & Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small pasta shells; 3 packages (8 ounces each) imitation crabmeat; 1 pound cooked small shrimp, peeled and deveined; 1/4 cup finely chopped sweet onion; 1/4 cup finely chopped celery; 3 tablespoons each finely chopped green, sweet red and yellow pepper; 3 tablespoons minced fresh parsley; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1-1/2 cups fat-free mayonnaise; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Seafood & Shells Salad is a must-try. Made with pasta shells, imitation crabmeat, shrimp and sweet onion. Easy st…

This Seafood & Shells Salad relies on simple, everyday ingredients such as uncooked small pasta shells, finely chopped sweet onion, finely chopped celery and minced fresh parsley. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood & Shells Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions