How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Patties With Mustard Sauce?

You need 10 ingredients. The key ingredients include: 2 egg whites, lightly beaten, 1/4 cup dry bread crumbs, 1/4 cup chopped green onions, 1/4 cup fat-free mayonnaise, and more.

Is Salmon Patties With Mustard Sauce suitable as seafood?

Yes, Salmon Patties With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Patties With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties With Mustard Sauce Recipe

Name: Salmon Patties With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites, lightly beaten; 1/4 cup dry bread crumbs; 1/4 cup chopped green onions; 1/4 cup fat-free mayonnaise; 1 teaspoon blackening seasoning; 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed; 2 teaspoons butter; MUSTARD SAUCE:; 6 tablespoons fat-free mayonnaise; 1 tablespoon Dijon mustard

Try this homemade Salmon Patties With Mustard Sauce recipe the whole family will love. Made with egg whites, bread crumbs, green onions and mayonnaise. …

This Salmon Patties With Mustard Sauce relies on simple, everyday ingredients such as egg whites, lightly beaten, dry bread crumbs, chopped green onions and fat-free mayonnaise. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Patties With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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