How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Crab Cakes With Lime Butter?

You need 14 ingredients. The key ingredients include: 1 cup mashed potatoes (with added milk and butter), 1 large egg, beaten, 1 tablespoon plus 1/2 cup dry bread crumbs, divided, 1 tablespoon finely chopped onion, and more.

Is Potato-Crab Cakes With Lime Butter suitable as seafood?

Yes, Potato-Crab Cakes With Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato-Crab Cakes With Lime Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato-Crab Cakes With Lime Butter Recipe

Name: Potato-Crab Cakes With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes (with added milk and butter); 1 large egg, beaten; 1 tablespoon plus 1/2 cup dry bread crumbs, divided; 1 tablespoon finely chopped onion; 1 tablespoon minced fresh parsley; 1/2 teaspoon lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 pound fresh crabmeat; 1/4 cup all-purpose flour; Oil for deep-fat frying; 1/2 cup butter, softened; 4 teaspoons lime juice; 1 teaspoon grated lime zest

Potato-Crab Cakes With Lime Butter

Eats Now Editorial Team · 318 kcal · Seafood

Potato-Crab Cakes With Lime Butter – a delicious recipe with potatoes, egg, bread crumbs, onion, parsley, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato-Crab Cakes With Lime Butter

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