St. Patrick's Day Truffle Fudge Recipe

Name: St. Patrick's Day Truffle Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chocolate chips semi-sweet; 1 cup white chocolate chips; 4 tablespoons butter; 3 cups powdered sugar; 1 cup irish cream liqueur; 1 1/2 cups nuts lightly toasted and chopped; 1 cup chocolate chips semi-sweet; 1/2 cup white chocolate chips; 4 tablespoons irish cream liqueur; 2 tablespoons butter

Servings: persons

1
Coat a 8x8 inch brownie pan with cooking spray or grease with butter.
2
Melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter In the top half of a double boiler until soft enough to stir.
3
Stir in the powdered sugar and Irish cream until smooth.
4
Stir in nuts.
5
Use a spatula to transfer mixture in the prepared pan and lay a sheet of plastic wrap over top, press and smooth top down.
6
In the same top half of a double boiler melt remaining chocolates until soft.
7
Remove from heat and with a fork stir in the butter and Irish cream until well mixed and smooth
8
Spread topping over cooled fudge with a knife.
9
If you want a smooth top, place plastic wrap over the top.
10
Refrigerate until firm, at least 2 hours or overnight.
11
This fudge can be frozen very well.

2032

kcal

Calories

116

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chocolate chips semi-sweet, 1 cup white chocolate chips, 4 tablespoons butter, 3 cups powdered sugar, and more.

Yes, St. Patrick's Day Truffle Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

St. Patrick's Day Truffle Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions