Shepherd'S Pie - Make-Ahead, Freeze Ahead, Oamc – a delicious recipe with Base, ground beef, onions, catsup, mustard, wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large pot, brown beef with onions (I boil my beef, drain to reduce fat content, then add onions I've already sauteed).
2
Mix remaining BASE ingredients in large bowl.
3
Add beef and onions.
4
At this point I placed 1/3 of meat mixture in a cassarole dish, added 1 cup of each frozen veggie and layered on 1/3 of mashed potatoes.
5
Bake at 350F for an hour, or until heated through.
6
While dinner is baking up, I pack up the cooled remaining meat mixture dividing meat mixture left into 2 labeled gallon ziplock bags.
7
Divide remaining veggies into labled 2 qt freezer bags.
8
Divide remaining mashed potatoes into 2 labeled gallon freezer bags.
9
For convenience, I actually staple the bag of meat mixture, veggies and mashed potatoes together into 2 dinner groups to make it all easier to find in my freezer. Obviously, staple above the zip on the bag when stapling together. :-).
2109
kcal
Calories
138
g
Fat
82
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Base, 6 lbs ground beef (comes in this quantity at most wholesale clubs), 2 medium onions, chopped, 3 cups catsup, and more.
Yes, Shepherd'S Pie - Make-Ahead, Freeze Ahead, Oamc falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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