How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing?

You need 19 ingredients. The key ingredients include: 1 1/2 cups flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and more.

Is Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing suitable as baking & desserts?

Yes, Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Carrot Cupcakes With Chocolate Cream Chee

Name: Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 2 eggs; 3/4 cup packed brown sugar; 1/2 cup semi-sweet chocolate chips, melted and cooled slightly; 1/3 cup oil; 1 teaspoon vanilla; 1/4 cup 2% low-fat milk; 2 cups finely grated carrots; CHOCOLATE CREAM CHEESE ICING; 4 ounces light cream cheese, softened; 1/4 cup icing sugar; 1/4 cup semi-sweet chocolate chips, melted and cooled slightly; 1/2 teaspoon vanilla; 1 tablespoon 2% low-fat milk

Bake this irresistible Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing at home. Made with flour, baking powder, cinnamon and baking soda. Ea…

This Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing relies on simple, everyday ingredients such as flour, baking powder, cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

Tips for the best results

Variations & substitutions

My Personal Notes

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