Coconut-Macadamia Scones Recipe

Name: Coconut-Macadamia Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup firm butter (5 1/3 Tbsp.); 1 3/4 cups flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup chopped macadamia nuts, toasted if desired; 1/3 cup shredded coconut; 1 egg; 1/2 cup half-and-half, about; half-and-half, for brushing; shredded coconut, for topping

Servings: persons

1/3 cup firm butter (5 1/3 Tbsp.)
1 3/4 cups flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped macadamia nuts, toasted if desired
1/3 cup shredded coconut
1 egg
1/2 cup half-and-half, about
half-and-half, for brushing
shredded coconut, for topping

1
["Preheat oven to 400*F.", "Cut the butter into the flour, sugar, baking powder, and salt until the mixture resembles fine crumbs.", "Stir in the macadamia nuts and coconut.", "Stir in the egg and just enough half-and-half (1/2 cup) so that the dough leaves the sides of the bowl and forms a ball.", "Turn dough out onto a lightly floured surface; gently roll in flour to coat.", "Knead lightly 10 times.", "Roll or pat the dough into an 8"" circle on an ungreased cookie sheet; cut into 8 wedges but do not separate them from each other.", "Brush with half-and-half; sprinkle with coconut.", "Bake for 16-18 minutes, or until golden brown.", "Immediately remove from cookie sheet; carefully separate wedges.", "Serve warm."]

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup firm butter (5 1/3 Tbsp.), 1 3/4 cups flour, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Coconut-Macadamia Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Macadamia Scones

How did you like this recipe?

Frequently Asked Questions