Black Walnut Cream Cookies Recipe

Name: Black Walnut Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Crisco; 2 large eggs; 3 tablespoons sugar; 1 teaspoon vanilla; 1 1/2 cups black walnuts, chopped; 1 cup sour cream; 5 cups flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 teaspoons baking powder; 1 teaspoon cinnamon

Servings: persons

1 cup Crisco
2 large eggs
3 tablespoons sugar
1 teaspoon vanilla
1 1/2 cups black walnuts, chopped
1 cup sour cream
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon cinnamon

1
preheat oven to 350*.
2
cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
3
stir in the flour, salt and baking powder, baking soda to make a stiff dough.
4
add chopped nuts.
5
drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
6
grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
7
bake for 10-15 minutes or till centers are done.

1074

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Crisco, 2 large eggs, 3 tablespoons sugar, 1 teaspoon vanilla, and more.

Yes, Black Walnut Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Walnut Cream Cookies

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