How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Pork Steaks?

You need 5 ingredients. The key ingredients include: 5 pork shoulder steaks, 1 pinch seasoned salt to taste, 1/8 teaspoon seasoned pepper to taste, 2 cups apple cider vinegar, and more.

Is St. Louis Pork Steaks suitable as meat & poultry?

Yes, St. Louis Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Pork Steaks Recipe

Name: St. Louis Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork shoulder steaks; 1 pinch seasoned salt to taste; 1/8 teaspoon seasoned pepper to taste; 2 cups apple cider vinegar; 1 1/2 cups water

St. Louis Pork Steaks – a delicious recipe with pork shoulder steaks, salt, pepper, apple cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pork shoulder steaks
1 pinch seasoned salt to taste
1/8 teaspoon seasoned pepper to taste
2 cups apple cider vinegar
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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St. Louis Pork Steaks

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