Pork With Curried Vegetables

1. 1

   Heat the oil in a non-stick frying pan, season the pork then sear, turning, until cooked through. Remove from the pan, wrap in foil and set aside to rest.

2. 2

   Meanwhile, add the pepper and fennel to the pan and saute for 3 mins, turning. Sprinkle with the curry powder. Add the bean sprouts and cook for 2 mins. Add 1/2 cup water, then stir in the sambal oelek and peanut butter and heat through. Serve with the pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.