Steak Kebabs With Quesadillas Recipe

Name: Steak Kebabs With Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cilantro; 3 scallions; 2 limes 1 juiced, 1 cut into 8 wedges; 1 tablespoon red wine vinegar; 1 teaspoon worcestershire sauce; kosher salt; freshly ground pepper; 1/4 EVOO plus more for grill; 1 1/4 pounds tri-tip steak beef; 2 burrito size flour tortillas; 1 1/2 cups shredded pepper jack cheese; 16 romaine lettuce leaves small; 1 mango peeled, pitted and sliced

Servings: persons

2 cups fresh cilantro
3 scallions
2 limes 1 juiced, 1 cut into 8 wedges
1 tablespoon red wine vinegar
1 teaspoon worcestershire sauce
kosher salt
freshly ground pepper
1/4 EVOO plus more for grill
1 1/4 pounds tri-tip steak beef
2 burrito size flour tortillas
1 1/2 cups shredded pepper jack cheese
16 romaine lettuce leaves small
1 mango peeled, pitted and sliced

1
Preheat a grill to medium high. Make the salsa verde: Pulse 1 3/4 cups cilantro, the scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, pour in the olive oil and puree until combined, scraping down the sides of the processor as needed. Season with more salt and pepper.
2
Poke the steak all over with a fork to tenderize it, then cut into 1-inch cubes; toss with 2 tablespoons of the salsa verde and season with salt and pepper. Thread onto eight metal skewers, finishing each skewer with a lime wedge; set aside.
3
Tear off a 16-inch piece of foil. Place 1 tortilla on the left side of the foil; top with the cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
4
Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about 2 minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa verde, the quesadilla wedges and mango slices.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh cilantro, 3 scallions, 2 limes 1 juiced, 1 cut into 8 wedges, 1 tablespoon red wine vinegar, and more.

Yes, Steak Kebabs With Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Kebabs With Quesadillas

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