Kangaroo Island Chicken Recipe

Name: Kangaroo Island Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 4 boned chicken thighs cut in half; 10 tablespoons extra-virgin olive oil; 2 garlic cloves peeled and crushed; salt; pepper; 2 anchovy fillets; 1/2 cup green olives pitted and finely chopped; 1 garlic clove minced; 1/2 cup fresh parsley chopped, preferably Italian; 1 tablespoon white wine vinegar; 1 tablespoon red wine vinegar; 2 bulbs fennel; 4 lemon wedges; parsley leaves for garnish; black olives

Servings: persons

1 lemon
4 boned chicken thighs cut in half
10 tablespoons extra-virgin olive oil
2 garlic cloves peeled and crushed
salt
pepper
2 anchovy fillets
1/2 cup green olives pitted and finely chopped
1 garlic clove minced
1/2 cup fresh parsley chopped, preferably Italian
1 tablespoon white wine vinegar
1 tablespoon red wine vinegar
2 bulbs fennel
4 lemon wedges
parsley leaves for garnish
black olives

1
Zest the lemon. Marinate the chicken with the lemon zest, two tablespoons olive oil, crushed garlic and salt and pepper for two hours or overnight.
2
To make relish: mash the anchovies and place in a food processor with the green olives, minced garlic, parsley, vinegar, juice of lemon and another six tablespoons of olive oil. Mix well. Season with salt and pepper.
3
Grill chicken, preferably over charcoal.
4
Remove the chicken from the chargrill, cut into small pieces and toss with the relish.
5
To accompany this dish, slice some fennel into large wedges and pour over a couple of tablespoons of olive oil, a little sugar and a tablespoon of red wine vinegar. Cover in alfoil and cook in the oven for about fifteen minutes.
6
Serve warm or at room temperature garnished with lemon and parsley leaves and scattered with black olives around the dish.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lemon, 4 boned chicken thighs cut in half, 10 tablespoons extra-virgin olive oil, 2 garlic cloves peeled and crushed, and more.

Yes, Kangaroo Island Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kangaroo Island Chicken

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